Our Menu is changed regularly but here is an example of one of our Menus.

Appetisers

Home-made Soup of the day with freshly baked roll

Creamy garlic mushrooms on toasted foccacia

Prawn salad with caramelised grilled pineapple

Crispy Brie wedges with apple and pear salad

Potao pancake with smoked salmon and rocket salad

Goats cheese, hazelnut and honey grilled pear salad

[Appetisers]

[Desserts]

Main Course

Grilled Rib Eye Steak - grilled to your liking and served with a grilled tomato and crispy onion rings

Pork steak - grilled and seasoned

Welsh lamb steak - grilled and seasoned

Welsh lamb chops with lemon and thyme

Roast chicken breast

Baked chicken beast in a creamy mushroom, tarragon and bacon sauce

Roast duck breast glazed with orange blossom honey

Griddled tuna with lemon and oregano

Salmon fillet wrapped in bacon and served with roasted asparagus

Griddled sea bass with mango and coconut rice

Asparagus and basil tart with roasted tomato

Sesame-crusted halloumi with roasted Mediterranean vegetables

Potato pancake with creamy garlic mushrooms



Served with a choice of potatoes or French fries. A choice of seasonal vegetables, various salads, sauces and salsas are also available.

[Appetisers]

[Main Course]

Desserts

Our Dessert Board is updated daily

[Appetisers]

[Main Course]